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~SMALL PLATES~

RUSTIC BREADS, SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £4.25

TODAY’S SOUP with CRUSTY BREAD (NV) £4.75

TWICE BAKED CROPWELL BISHOP STILTON SOUFFLÉ
with FIG CHUTNEY (V) £6.25

CRISPY ‘STOCKINGS FARM’ PORK BELLY FRITTERS with
CAULIFLOWER PURÉE and CRACKLING £6.50

HOT SMOKED SALMON CROQUETTES with
LEMON and LIME PICKLE £7.25

‘LABEL ANGLAIS’ CHICKEN, LEEK and TRUFFLE TERRINE with
SOURDOUGH CRISPS and CRAB APPLE JAM £6.75

STEAMED CORNISH MUSSELS with LEMONGRASS, CHILLI
and CORIANDER and GARLIC FLATBREAD £6.75/£12.50

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

‘LITTLE MARLOW’ VENISON and PANCETTA MEATBALLS
with LINGUINE, SPICED TOMATO BROTH
and PARMESAN CRISP £14.25

SMOKED HADDOCK, CLAM and ‘HAWES’ WENSLEYDALE CRUMBLE
with CREAMED LEEKS (N) £14.50

PAN-FRIED LAMB’S LIVER with ROOT COLCANNON
and TOBACCO ONIONS £13.75

WILD MUSHROOM and ROCKET BREAD and BUTTER PUDDING
with PURPLE SPROUTING and ROAST SHALLOTS (V) £11.75

 SLOW-COOKED STEAK and KIDNEY SUET PUDDING with
BUTTERED CURLY KALE, JERUSALEM ARTICHOKE
PURÉE and PEARL ONION JUS £14.25

GRILLED COASTAL ‘FISH of the DAY’ with SKINNY CHIPS,
PEA PURÉE and TARTARE SAUCE £13.75

HONEY GLAZED ‘BARBARY’ DUCK BREAST with BRAISED LENTILS,
ROAST SALSIFY and WILTED SPINACH £16.75

PAN-ROAST HAKE FILLET with CHORIZO, FENNEL and
SAFFRON RICE and CRISPY SQUID £14.75

CHAR-GRILLED 21-DAY AGED BRITISH RIB-EYE STEAK with PINK
PEPPERCORN and TARRAGON BUTTER, WATERCRESS
and HAND-CUT CHIPS £19.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

SKINNY CHIPS, FAT CHIPS or CREAMY MASH £3.00

COURGETTE FRIES with STICKY BBQ SAUCE £3.75

BRUSSEL SPROUTS and CHESTNUTS
with HARISSA BUTTER (N) £3.50

ROAST FENNEL, THYME and PARMESAN GRATIN £3.75

PURPLE SPROUTING BROCCOLI with TOASTED HAZELNUTS (N) £3.50

HOUSE SALAD £3.00