~SMALL PLATES~

RUSTIC BREADS, SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £4.25

TODAY’S SOUP with CRUSTY BREAD (NV) £4.75

CHILTERN RABBIT and PEA FRICASSÉE with GRAIN MUSTARD
GNOCCHI and ASPALL’S CYDER SAUCE £7.75

HOME-SMOKED TROUT FILLET with WATERCRESS, QUAIL’S EGGS
and HORSERADISH CREAM £6.75

WARM HONEY ROAST AMERSHAM HAM HOCK, LEEK
and WOOKEY HOLE CHEDDAR TART with
CRÈME FRAÎCHE and LAMB’S LEAF £6.50

 CORNISH CRAB CROQUETTES with DANDELION and SORREL SALAD
and LOCAL WILD GARLIC AÏOLI £7.50

DEEP-FRIED HAWES WENSLEYDALE with BEETS,
SPINACH and PINE NUTS (NV) £6.25

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

PAN-ROAST BARBARY DUCK BREAST with TURNIP RÖSTI,
CARAMELISED PEAR and STAR ANISE JUS £16.75

ROAST ORGANIC SALMON with BABY GEM and CHICORY SALAD,
CAPER VINAIGRETTE and BEER BATTERED PRAWNS £15.25

LOCAL VENISON SHEPHERD’S PIE with SAUTÉED SPRING GREENS
and CRISPY PANCETTA £14.25

GRILLED HAKE with CHORIZO SAUERKRAUT, BROAD BEANS
and HERB SAUCE £14.75

‘STOCKINGS FARM’ PORK FAGGOTS with MASH
and CREAMED SAVOY CABBAGE £12.25

ROAST BUTTERNUT SQUASH, ASPARAGUS and HALLOUMI
PASTRY STACK with SPRING LEAVES and
WALNUT PESTO (NV) £11.75

MORROCAN SPICED LAMB LOIN CHOPS with CARROT and APRICOT
COUS COUS and LEMON YOGHURT £15.50

GRILLED COASTAL ‘FISH of the DAY’ with SKINNY CHIPS,
PEA PURÉE and TARTARE SAUCE £13.75

CHAR-GRILLED 21-DAY AGED BRITISH RIB-EYE STEAK with
WASABI BUTTER, WATERCRESS and HAND-CUT CHIPS £19.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

BROCCOLI with TOMATO and GARLIC DRESSING £3.75

CREAMED SAVOY CABBAGE, SPRING GREENS and BACON £3.50

SHAVED FENNEL, CAPER and WATERCRESS SALAD £3.75

SKINNY CHIPS, FAT CHIPS or CREAMY MASH £3.00

COURGETTE FRIES and LOCAL WILD GARLIC AÏOLI £3.75

HOUSE SALAD £3.00